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Artisan Sourdough
Naturally leavened artisan sourdough bread is made from high quality Australian organic flours. This delicious loaf is fermented over 30 hours to develop that sought after flavour.
Naturally leavened Sourdough
Fermented over 30 hours
Glycaemic Index
Sourdough is LOW GI
No additives or preservatives
Made using organic flour
Long Fermentation process
Adds more flavour
The queen of our bakery
If sourdough is the king then macarons are definately the queen
Macarons are delicate and sophisticated French confections known for their smooth, crisp exteriors and soft, chewy interiors. These sweet treats consist of two almond meringue shells sandwiched together with a flavorful filling. The meringue shells are typically made from almond flour, egg whites, and powdered sugar, resulting in a light and airy texture.
Stone baked Bread
Sourdough stone-baked bread is made with a minimalistic set of ingredients: flour, water, salt, and a sourdough starter. The use of high-quality flour and the fermentation process impart depth and complexity to the flavor.
What sets this bread apart is the traditional stone baking method. The dough is carefully shaped and allowed to rise before being placed directly on hot stones in an oven. The stones retain heat and transfer it efficiently to the bread, resulting in a well-developed crust and a distinctive baking aroma.
