6 Seed Sourdough

Please order by

3pm Wednesday for Friday delivery.
3pm Thursday for Saturday delivery.

Details

Naturally leavened multi-seeded artisan sourdough bread is made from high-quality Australian white, wholewheat and rye organic flours mixed with 6 organic super seeds, pepitas, sunflower seeds, brown linseed, chia seeds and sesame seeds and finally covered in poppy and more sesame seeds.

This delicious loaf is fermented over 30 hours to develop that sought after flavour.

Sourdough Benefits

1. The long fermentation process of making sourdough bread breaks down gluten much better than bread made with commercial yeast.
2. Sourdough is LOW GI (Glycaemic Index)
3. No additives or preservatives are added to our sourdough bread.
4. The long fermentation process adds much more flavour to the finished product.

Ingredients

White organic flour, wholewheat organic flour, rye organic flour, pepitas, sunflower seeds, brown linseed, chia seeds, sesame seeds, poppy seeds and sea salt.

Our sourdough is baked fresh for every order and delivered Sydney wide.