Classic Sourdough

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  • Regular price $7.00
Tax included.


Our classic stone baked sourdough vienna.

White flour mixed with 20% wholewheat flour made over 8 hours at room temperature then slow fermented in the fridge for 16 hours for that extra sourdough flavour!

If you are interested in a organic version of this bread using the best organic flours visit here

Important Information

  • Nut free
  • Dairy free
  • Egg free
  • Vegan friendly

Bread should be stored in an air-tight container, but still have some room to breath.