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Urban Treats Sydney

Sourdough Cheese & Bacon Focaccia

Sourdough Cheese & Bacon Focaccia

Regular price $20.00 AUD
Regular price Sale price $20.00 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.

Please order by

3pm Wednesday for Friday delivery.
3pm Thursday for Saturday delivery.


Naturally leavened artisan 800g (14 X 10 inches) sourdough focaccia topped with bacon and cheese is made from high quality Australian organic flours. This delicious loaf is fermented over 30 hours to develop that sought after flavour. Approximately 10 large slices. 

Sourdough Benefits

  1. The long fermentation process of making sourdough bread breaks down gluten much better than bread made with commercial yeast.
  2. Sourdough is LOW GI (Glycaemic Index)
  3. No additives or preservatives are added to our sourdough bread.
  4. The long fermentation process adds much more flavour to the finished product.


White organic flour, wholewheat organic flour, rye organic flour and sea salt, bacon, cheese and olive oil.

Our sourdough is baked fresh for every order and delivered Sydney wide.

Allergen Information

May contain traces of egg, soya, nuts, peanuts, milk, gluten and seeds.

Our products are baked in an environment where there may be traces of the above so we cannot guarantee they are free from these allergens.

Delivery Information

5km from Peakhurst $2

5km to 30km from Peakhurst $4 to $8

Courier delivery over 30km.

If possible please leave a container outside your front door to keep the bread safe and secure this is because we do most of our deliveries early mornings. 

Care Instructions

Bread should be stored in an air-tight container, but still have some room to breath.

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