The Urban Sourdough

Please order by

3pm Wednesday for Friday delivery.
3pm Thursday for Saturday delivery.

Details

Naturally leavened artisan sourdough bread is made from high quality Australian white, wholewheat and rye organic flours. This delicious loaf is fermented over 30 hours to develop that sought after flavour.

Extras

When purchasing our sourdough you can choose to have the bread plain, dusted with flour, covered in either poppy or sesame seeds or both, and finally, oats.

Sourdough Benefits

1. The long fermentation process of making sourdough bread breaks down gluten much better than bread made with commercial yeast.
2. Sourdough is LOW GI (Glycaemic Index)
3. No additives or preservatives are added to our sourdough bread.
4. The long fermentation process adds much more flavour to the finished product.

Ingredients

White organic flour, wholewheat organic flour, rye organic flour and sea salt.

Ingredients Optional Toppings

Rice flour, sesame seeds, poppy seeds, sesame seeds, oats.

Our sourdough is baked fresh for every order and delivered Sydney wide.