Everything I use in my micro bakery—from mixers and ovens to printable baking sheets and spreadsheets. These are the gear and guides that help me stay consistent, whether I’m baking one loaf or a full batch.
If you’ve ever wondered how to perfect sourdough bulk fermentation, this guide will walk you through my exact process — and the tool that makes it simple: the Billie Olive Aliquot Jar. Bulk fermentation is the backbone of every great sourdough loaf, and learning how to perfect sourdough bulk fermentation means you’ll get dough that…
My Sourdough Production Sheet – The Tool I Use Every Week If you’ve seen my YouTube videos, you’ve probably spotted this sheet already—it’s the one I use to plan every single sourdough bake, whether I’m making one loaf or a full batch for the micro bakery. This simple little page keeps everything organised: ingredients, hydration,…